Food and drink
International pub food with a Nordic touch. Beer and cocktails at the centre, with a curated wine list and thoughtful alcohol-free options.
Draft. The dishes below come from the concept work and are not a final menu. Prices and dietary labels will be published once verified.
Little things to share over the first glass.
Pickles
Artichoke cream with crisps
Chili cheese corn dip with crisps
Olives
Fries with extra everything
Order a few and let the evening take its time.
Soup of the day
Toast of the day
Swedish Meatball Slider
Soft butter-glazed potato bun, juicy meatball, cream sauce mayonnaise, pressed cucumber, lingonberries and crispy onion.
Skagen Taco
Crisp flatbread, hand-peeled prawns, horseradish cream, dill, lemon, pickled cucumber and trout roe.
Artichoke Rockefeller
Gratinated artichoke hearts, spinach, parsley, garlic, jalapeño, lemon and crispy herb bread. Served with lemon aioli and capers.
Chanterelle toast
Butter-fried brioche, chanterelles, Västerbotten cheese, caramelised onion, sherry and tarragon. Add-on: slow-cooked moose.
Kroppkaka croquettes
Lightly salted pork, brown butter mayonnaise, lingonberry hot sauce and crispy sage.
Råraka Royale
Crispy potato rösti, smetana, bleak roe, pickled shallot, chives and lemon.
Pub food with a Nordic touch, cooked with care.
Jessie’s Fish & Chips
Beer-battered haddock, double-fried chips, tartar sauce, dill pickles, lemon and minted green peas.
Schnitzel “Stockholm”
Crispy pork schnitzel, jalapeño béarnaise, capers, lemon, fries and a small herb and onion salad. Add-on: red wine jus.
Steak sandwich
Pink-roasted rib-eye, caramelised onion cream and fried cavolo nero on butter-grilled levain. Served with a crisp tomato salad with feta-style cheese.
Moose forest pie
Puff pastry pie with slow-cooked moose, mushroom duxelles and Dijon. Served with red wine jus, fries and a tangy salad.
One last thing before the bill.
Gino
A warm, creamy dessert of gratinated fruit under a blanket of white chocolate.
Draught and bottle, with Nordic breweries at the centre.
Lager
Clean and dry, on draught.
Pale ale
Bright hops, soft bitterness.
Dark beer
Roasted, rounded, for late nights.
Seasonal tap
Rotating guest tap.
The bar is the heart. Classics with a twinkle in the eye.
Jessie's Martini
Dry, cold, with a twist.
Highball
Spirit, bubbles, citrus.
Sour
Balanced acidity and foam.
Negroni
Bitter, sweet, timeless.
A curated selection, by the glass and bottle.
White
Fresh and mineral.
Red
Lighter styles and a few darker ones.
Orange and rosé
Smaller producers.
Sparkling
For the start or the whole evening.
Made with the same care as everything else at the bar.
Alcohol-free cocktail
Bitterness, acidity and bite.
Alcohol-free beer
Light and dry.
House soda
Made in-house.
Coffee and tea
Brewed to order.
Allergies and diets
Tell us at the bar or at your table what you need to avoid. We only publish dietary labels on the menu once the kitchen has verified each dish.
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